PRODUCTS
SKM Egg Products Export Limited Company puts great value on offering products that are only made possible by our revolutionary processing technology. We are producer and distributor of high quality egg products for international market place. Using our unique technical know-how and experience, we are successful in complying with customers’ needs. Only shell eggs that passed strict bacteria test are used for production.
Egg Albumen Powder High Gel type
Egg Albumen Powder High Gel type
- Feature
- EAP-HG has better gel strength and excellent retention ability
- Packing
- 25kg carton box or 15kg paper bag
- Storage condition
- should be kept at room temperature
- Expiration
- After 36 months
- Usage
- Ham&Sausage, Bakery&Confectionary, Noodle&Pasta, and Neri products,etc
Egg Yolk Powder
Egg Yolk Powder
- Feature
- Compare to liquid egg yolk, EYP has better preserving property and is easy to handle.
- Packing
- 25kg carton box or 15kg paper bag
- Storage condition
- should be kept at room temperature
- Expiration
- After 18 months
- Usage
- Bakery&Confectionary, Noodle&Pasta, Furikake, Dressing, etc
Egg Yolk Powder Heat Stable type
Egg Yolk Powder Heat Stable type
- Feature
- Compare to liquid egg yolk, EYP-HS has better preserving property.
- Due to its enzyme treated egg yolk, EYP is best used for retort food
- Packing
- 25kg carton box or 15kg paper bag
- Storage condition
- hould be kept at room temperature
- Expiration
- After 18 months
- Usage
- Bakery&Confectionary, Mayonnaise, Filing, etc
Whole Egg Powder
Whole Egg Powder
- Feature
- Compare to liquid whole egg, WEP has better preserving property and is easy to handle.
- Packing
- 25kg carton box or 15kg paper bag
- Storage condition
- should be kept at room temperature
- Expiration
- After 18 months
- Usage
- Bakery&Confectionary, Noodle&Pasta, Batter,etc
20% Sugared Whole Egg Powder
20% Sugared Whole Egg Powder
- Feature
- 20% WEP is 20% sugar added product and is excellent premix.
- Packing
- 25kg carton box or 15kg paper bag
- Storage condition
- hould be kept at room temperature
- Expiration
- After 18 months
- Usage
- Bakery etc